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Dinner Menu I BERG Restaurant
STARTERS
LAMB PATE
Beetroot jelly, horseradish cream, tarragon oil, sourdough bread
ISK 3,190
ISK 3,190
SMOKED HADDOCK CONFIT
dashi beurre blanc & mussels, radish
ISK 3,490
ISK 3,490
ICELANDIC SCALLOPS
asparagus, braised fennel, herb oil
ISK 3,690
ISK 3,690
CREAMY SEAFOOD SOUP
with pickled mustard seeds, dill oil
ISK 3,690
ISK 3,690
CRISPY QUINOA SALAD
quinoa, rocket, cherry tomatoes, daikon radish, toasted seeds, vinaigrette dressing
ISK 2,690
ISK 2,690
MAIN COURSE
ARCTIC CHAR
sweet potato pure, sugar snaps & peas, À la nage sauce, pak choi
ISK 5,190
ISK 5,190
BEEF TENDERLOIN
celeriac puree, pickled shitake mushrooms, braised shallots, asparagus, cranberry sauce
ISK 6,990
ISK 6,990
BRAISED LAMB SHANK
mashed potato, Icelandic carrots broccolini, red wine sauce
ISK 5,490
ISK 5,490
BUTTERNUT SQUASH STEAK
hummus, flavored quinoa, pickled peppers
ISK 3,890
ISK 3,890
FISH OF THE DAY
different fish every day, please ask our waiters for more details
ISK 5,290
ISK 5,290
ROASTED CHICKEN BREAST
parsnip pure, cauliflower, king oyster, confit cherry tomatoes, gravy
ISK 5,190
ISK 5,190
DESSERTS
CARROT CAKE
Icelandic skyr frosting, orange gel, crystallized white chocolate
ISK 2,590
ISK 2,590
COCONUT & PASSION FRUIT PANNA COTTA
pineapple compote, coconut crumble
ISK 2,590
ISK 2,590
CHOCOLATE CREMEUX
caramel, dried raspberries, hazelnut sponge
ISK 2,590
ISK 2,590
CRÈME BRÛLÉE CHEESECAKE
espresso mousse, feuilletine crunch
ISK 2,890
ISK 2,890